Dine in style this Christmas Day, enjoy a delightful 4 course festive meal with your loved ones in our newly renovated restaurant.
Adults £80
Children £35
Menus available on our website
Book today by calling us on 01704 532578
*All guidelines in place on the day will be followed
MENU
🥂Glass of fizz on arrival🥂
Starters
North Atlantic Prawn & Pancetta with Marie Rose cocktails(GF*)
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Whipped goats cheese, sun-blushed tomatoes, walnut & rocket salad, served with a Balsamic glaze(V)
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Duck Liver parfait served with a spiced orange chutney, smoke fig and crunchy crouton
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Poached Pear stuffed with blue stilton, served with a candied walnut glaze
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Celeriac, hazelnut and truffle soup (V)
Mains
Butter basted turkey crown, served with roast potatoes, pigs in blankets, devils on horseback, sage & onion stuffing, honey roasted parsnip, carrot & swede, sprouts and smoky pancetta, accompanied by a rich turkey jus.
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Apricot, Chestnut and caramelised shallot nut roast served with roast potatoes, honey roast parsnips, carrot and swede, sprouts and a Yorkshire pudding, accompanied with vegetarian gravy (V)(GF*)
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Roasted Topside of Beef, served with roast potatoes, pigs in blankets, devils on horseback, sage & onion stuffing, honey roasted parsnip, carrot & swede, sprouts and smoky pancetta, with a Yorkshire pudding accompanied by beef dripping gravy.
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Whole Seasoned Scottish Salmon Wellington, placed on a bed of dill infused creamy sautéed spinach, wrapped in a buttery puff pastry, carved delicately into a fillet. Served with buttered new potatoes & asparagus, accompanied by a white wine veloute.
DESSERTS
A Trio of desserts. Belgian Chocolate torte, festive Christmas Pudding with a brandy sauce &
Champagne Sorbet.
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Festive Cheeseboard
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Tea & Coffee to finish
(V) Vegetarian -(GF*)can be made gluten-free if requested at time of ordering